SIESTA TAPAS BISTRO
Restaurant in Brits

A concept, believed to have originated more than a century ago in Andalusia Spain, where bartenders placed a slice of bread on top of their customer’s glasses in order to prevent fruit flies from drowning in their drink. Legend also has it that the tapas tradition was introduced when King Alfonso X of Castile recovered from an illness by drinking wine together with small dishes between meals. Here at Siesta the concept is for our guests to gather around as friends and family, enjoying one another's company, while snacking away on our tapas range of dishes. Our tranquil atmosphere is known for its intimacy, cosiness and rustic ambiance. Guests can enjoy the fresh mountain air outside in the garden or on the deck during warm summer days drinking Sangria. Alternatively guests can snuggle up next to the old grapevine and warm coal stove inside the old house during those chilly winter evenings with a warm mug of Gluhwein. Whatever your preference, we have something to tangle your taste buds!